Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
   1      cup           plus 2 tablespoons Water
     1/2  cup           Shredded carrots
   2      tablespoons   Margarine or butter -- softened
   2      tablespoons   Sugar
   3      cups          Bread Flour
   1      cup           Fiber One cereal
   1 1/2  teaspoons     Dried dill weed
   1      teaspoon      Salt
   1 1/2  teaspoons     Yeast
                         -- (2 Pound loaf)
   1 1/3  cups          Water
     2/3  cup           Shredded carrots
   2      tablespoons   Margarine or butter -- softened
   2      tablespoons   Sugar
   4 1/4  cups          Bread Flour
   1 1/3  cups          Fiber One cereal
   2      teaspoons     Dried dill weed
   1 1/2  teaspoons     Salt
   1 1/4  teaspoons     Yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for.