Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 lb loaf: -- 1 1/2 lb:
   1      Cup           WATER -- (1-1/3 C.)
   2      Tablespoons   OLIVE OIL -- (3 T.)
     1/3  Cup           fresh PARSLEY -- (1/2 C.)
   2      Teaspoons     SUGAR -- (1 T.)
   1      Teaspoon      SALT -- (1-1/2 tsp.)
   1 1/2  Cups          Whole-Wheat Flour -- (2 C.)
   1 1/2  Cups          Bread FLOUR -- (2 C.)
   1 1/2  Teaspoons     YEAST -- (2-1/2 tsp)
     1/3  Cup           CAPERS -- (1/2 C.)
     1/3  Cup           pitted GREEN OLIVES -- (1/2 C.)

Preparation:

Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished.