Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     3/4  cup           buttermilk
   1      teaspoon      olive oil
   1      teaspoon      honey
   6      ounces        feta cheese -- crumbled
   2      cups          all-purpose flour -- unbleached
     3/4  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/4  cups          buttermilk
   2      teaspoons     olive oil
   2      teaspoons     honey
   8      ounces        feta cheese -- crumbled
   1      teaspoon      salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.