Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1 1/4  cups          vegetable broth -- or water
   1      tablespoon    olive oil -- or canola oil
   2      tablespoons   unsulphured molasses
   1      tablespoon    soy sauce
   1      cup           all-purpose flour -- unbleached
   1      cup           whole wheat flour
   1      cup           instant brown rice
     1/2  teaspoon      pepper
   1      tablespoon    vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 3/4  cups          vegetable broth -- or water
   5      teaspoons     olive oil -- or canola oil
   3      tablespoons   unsulphured molasses
   2      tablespoons   soy sauce
   1 3/4  cups          all-purpose flour -- unbleached
   1 3/4  cups          whole wheat flour
   1 1/2  cups          instant brown rice
   1      teaspoon      pepper
   5      tablespoons   vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.