Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           milk
   2      tablespoons   honey
     1/2  cup           pecan halves
   1      cup           semolina flour
   1      cup           brown rice flour
     1/4  cup           whole wheat flour
     1/2  cup           amaranth seed
     3/4  teaspoon      salt
   1      tablespoon    vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          milk
   3      tablespoons   honey
     3/4  cup           pecan halves
   2      cups          semolina flour
   1 1/2  cups          brown rice flour
     1/2  cup           whole wheat flour
   1      cup           amaranth seed
   1 1/4  teaspoons     salt
   4      teaspoons     vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.