Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  sugar -- divided
  8             ounces  cream cheese -- softened
  5                     egg yolks -- beaten
  13            ounces  evaporated milk
  1                can  sweetened condensed milk
  1           13 ounce  ca water measured in milk
                        can
  1         tablespoon  vanilla
  1              pinch  salt

Preparation:

Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.

Nutritional Information:

450 Calories (kcal); 27g Total Fat; (52% calories from fat); 13g Protein; 40g Carbohydrate; 254mg Cholesterol; 270mg Sodium