Easy Jello Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  crushed coconut cookies
     1/2           cup  desiccated coconut
     1/2           cup  melted butter
                        ***FILLING***
  1            package  lemon jello
     1/2           cup  boiling water
     1/2           cup  lemon juice
  2          teaspoons  grated lemon rind
  1           teaspoon  vanilla
  1                can  sweetened condensed milk
     1/2           cup  cream cheese
                        grated lemon rind -- for garnish
 

Preparation:

1. Mix together the crushed cookies, coconut and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill. 2. Mix the lemon Jello with the boiling water and stir until dissolved. 3. Add the lemon juice and lemon rind; mix well. Cool. 4. Beat the condensed milk with the vanilla until thick. 5. Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk. Blend thoroughly. 6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm.

 

Nutritional Information:

561 Calories (kcal); 40g Total Fat; (62% calories from fat); 9g Protein; 46g Carbohydrate; 120mg Cholesterol; 418mg Sodium