Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FOR 1-1/2 LB. LOAF***
1 package yeast
3 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon butter or margarine
1 blueberry
1/4 cup liquid
1/4 cup water
Preparation:
Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.
