Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           old-fashioned rolled oats
   1                    egg
     1/4  cup           sour cream
   2      cups          ripe bananas (about 3 medium) -- sliced
   2      cups          bread flour
   1      cup           whole wheat flour
   1      teaspoon      salt
   1      tablespoon    butter
   2      tablespoons   honey
   1      tablespoon    nonfat dry milk
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      grated nutmeg
   2      teaspoons     Red Star brand active dry yeast -- for all bread
                        machines, except 1 1/2 pound Panasonic/ -- National
                        (use 4 Teaspoon yeast)

Preparation:

Place all ingredients in bread pan, select Light Crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Makes a 1 1/2 pound loaf.