Cocoa-Nut Meringue Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7             ounces  flaked coconut * -- (1 pk)
     1/4           cup  chopped pecans
  3        tablespoons  margarine -- melted
  16            ounces  cream cheese -- softened
     1/3           cup  sugar
  3        tablespoons  cocoa
  2        tablespoons  water
  1           teaspoon  vanilla
  3              large  eggs -- separated
  1               dash  salt
  7             ounces  marshmallow creme -- (1 jr)
     1/2           cup  chopped pecans
 

Preparation:

* Coconut should be flaked and toasted. ---------------------------------------------------------------------- ----- Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks, pour over crust. Bake at 350 degrees F., 30 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form. Sprinkle pecans over cheesecake to within 1/2-inch of outer edge. Carefully spread marshmallow creme mixture over top of cheescake to seal. Bake at 350 degrees F., 15 minutes. Cool.

 

Nutritional Information:

299 Calories (kcal); 27g Total Fat; (78% calories from fat); 6g Protein; 11g Carbohydrate; 106mg Cholesterol; 218mg Sodium