Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoon    Butter Or Margarine
   1                    Zucchini -- 1/4" slice
   1                    Yellow Squash -- 1/4" slice
   2                    Carrots -- thinly sliced
   1 1/2  Cup           Mushrooms -- fresh, sliced
   1      Package       Broccoli, Frozen -- cuts
   4                    Green Onions -- sliced
   1      Cloves        Garlic -- minced
     1/2  Teaspoon      Basil -- dried
     1/4  Teaspoon      Salt
     1/2  Teaspoon      Pepper
   1      Cup           Parmesan Cheese -- grated
  12      Ounces        Fettucine
   1      Cup           Mozzarella Cheese -- shredded
   1      Cup           Cream
   2                    Egg Yolks

Preparation:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.