Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups boiling water
6 tea bags
1/3 cup sugar
2 tablespoons honey
1 1/2 cups orange juice
1 1/2 cups pineapple juice
1 orange -- sliced and unpeeled
Preparation:
Pour boiling water over tea bags in slow-cooking pot. Cover and let stand 5 minutes. Remove tea bags. Stir in sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 to 3 hours; serve from pot.
