Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef -- lean
   5 1/3                corn tortillas -- cut into 6 wedges
     2/3  Can           cheddar cheese soup -- undil
     2/3  Package       taco seasoning mix
   2      Medium        tomatoes -- chopped
     1/4  Cup           sour cream
   1 1/3  Cup           lettuce -- shredded
                        any other desired toppings

Preparation:

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hrs. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.