Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chocolate wafer crumbs
  3        tablespoons  margarine -- melted
  2        tablespoons  sugar
  24            ounces  cream cheese -- softened
     2/3           cup  sugar
  3              large  eggs
  1                cup  mint chocolate chips -- melted
  1           teaspoon  vanilla
  3              large  egg whites
  7             ounces  marshmallow creme -- (1 jr)

Preparation:

Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in mint chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.

Nutritional Information:

467 Calories (kcal); 35g Total Fat; (65% calories from fat); 9g Protein; 32g Carbohydrate; 131mg Cholesterol; 274mg Sodium