Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
     1/4  cup           firmly packed brown sugar
   1      tablespoon    red wine vinegar
   2      teaspoons     soy sauce
   2      teaspoons     dijon-style mustard
     1/8  teaspoon      garlic powder
   1      pound         frankfurters -- cut in 1-inch pieces
                        -- or
   1      pound         cocktail weiners -- or smoked sausages

Preparation:

Place catsup, brown sugar, vinegar, soy sauce, mustard, and garlic In Crock-Pot. Cover and cook on HIGH until blended, 1 to 2 hours. Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours. Turn to LOW to keep warm and serve from Crock-Pot.