Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef round steak -- (1 1/2 to 2)
   2      tablespoons   cooking oil
     1/4  cup           soy sauce
   1      cup           chopped onion
   1      clove         garlic -- minced
   1      teaspoon      sugar
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      ground ginger
   4                    tomatoes -- wedged
   1      can           tomatoes -- canned, undrained
   2                    green bell pepper -- sliced
     1/2  cup           water
   1      tablespoon    cornstarch
                        cooked noodles
                        OR cooked rice

Preparation:

Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.