Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork loin chops -- (up to 6), trimmed,
                        -- 1 inch thick
                        salt and pepper
                        Kitchen Bouquet
   4      cups          coarsely shredded cabbage
   3                    tart apples -- (or 4), cored and
                        -- diced
     1/2  small         onion -- chopped
   2                    whole         cloves
     1/2  small         bay leaf
   1 3/8  cups          sugar
   1      cup           water
   2      tablespoons   cider vinegar
   2      teaspoons     salt

Preparation:

Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in Crock-Pot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.