Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  quarts        apple cider
   2                    cinnamon sticks
   2      3 oz pkgs     cherry gelatin powder

Preparation:

In a 4, 5, or 6 quart Crock-Pot, mix together the apple cider and cinnamon sticks. Heat on High 3 hours. Stir in cherry gelatin. Keep on High 1 more hour and allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from Crock-Pot.