Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10 oz can     cream of celery soup
   2      cups          grated sharp process cheese
   1      cup           chunked cooked lobster
     1/2  cup           chopped cooked shrimp
     1/2  cup           chopped cooked crabmeat
     1/4  cup           finely chopped -- cooked scallops
   1      dash          paprika
   1      dash          cayenne pepper
   1                    loaf French Bread -- cut in 1" cubes

Preparation:

about 1 1/2 quarts fondue Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue.