Preparation:
combine breadcrumbs, sesame seeds, salt, and melted butter-mix well press onto bottom and up the sides of a 10-inch springform pan cover and chill combine shallots and butter in a small saucepan or skillet, over a medium flame heat and stir for 4-5 minutes, until softened without browning stir in wine and reduce by half stir in whipping cream and reduce by half remove from heat and cool slightly combine the slightly cooled reduction, with the chevre cheese, cream cheese, and heavy cream in a mixer-mix well beat in the eggs, one at a time seaon to taste with salt pour into the prepared crust bake @ 325 degrees for 60 minutes, until set remove from oven and allow to cool before cutting serve warm or at room temperature |
