Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cans  shrimp (4 1/2 ounce) each drained well
  2               Cans  tuna (9 1/4 ounce) each
  2               Cans  crab meat (6 1/2 ounce)
  1                Can  pimiento (7 1/2 ounce) drain and dice
     1/3           Cup  parsley chopped
  3               Cups  instant rice uncooked
  2               Cans  cream of mushroom soup...condensed
  3               Cups  water
  1                Cup  dry white wine
  1         Tablespoon  onion chopped
  2          Teaspoons  dill weed
     1/2      Teaspoon  paprika
     1/2      Teaspoon  tabasco sauce

Preparation:

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low for3-4 hours.

Nutritional Information:

170 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 49mg Sodium