Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          whole tomatoes -- drained, reserve liq
   1 1/2  cups          cider vinegar
   1      large         onion -- chopped
   1 1/2  Tablespoons   ginger -- slivered
   5      cloves        garlic -- minced
   1      tablespoon    mustard seed
   2      cups          sugar
     1/8  teaspoon      cayenne pepper
     1/4  cup           raisins

Preparation:

Drain and chop the tomatoes, reserving the liquid. =20 Combine all ingredients, with 1 cup of the tomato juice in a heavy saucepan or crockpot. Simmer covered for 1/2 hour. Stir, then continue to simmer over low heat for another hour, so liquid evaporates and gets very syrupy (depends on how watery the toma toes were). As the chutney gets done, the tomatoes will get translucent and "ruby" colored.=20 Store in canning jars or freeze.