Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Green peppercorns -- drained
   3      tablespoons   Sweet-hot mustard
   1      teaspoon      Horseradish
     1/2  teaspoon      Lemon peel -- grated
     1/4  teaspoon      salt
   3      pounds        Lean pork roast
   1      cup           Apple cider
     1/4  cup           cold water
   3      tablespoons   cornstarch
   1                    Apple
                        (cut into thin wedges

Preparation:

In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on HIGH. Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on HIGH 20-30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.