Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        chuck roast
   1 1/2  cups          water
     1/2  cup           lemon juice
   1                    onions -- chopped
   1      teaspoon      salt
   1      teaspoon      celery salt
   1      teaspoon      onion salt
     1/4  teaspoon      black pepper
     1/4  teaspoon      marjoram -- ground
   1                    garlic cloves -- crushed
   3      slices        lemon

Preparation:

Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours. Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.