Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    potatoes -- sliced
   1      large         onion -- sliced
   2                    carrots -- sliced
   1                    green pepper -- sliced
   1                    zucchini -- sliced
   1      cup           corn -- frozen or fresh
   1      cup           peas -- frozen or fresh
                        ----------Optional Vegetables----------
                        mushrooms
                        broccoli
                        green beans
                        ----------Sauce----------
   2 1/2  cups          tomato sauce
     1/4  cup           tamari -- low-sodium
   1      tsp           thyme -- ground
   1      tsp           dry mustard
   1      tsp           basil
   2      tsp           chili powder
     1/2  tsp           cinnamon
     1/8  tsp           sage
   2      Tbsp          parsley flakes

Preparation:

Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.