Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 16 oz cans baked beans
1/4 teaspoon onion powder
1/4 cup ketchup
1/4 cup sugar
3/4 cup onion -- diced
1/3 cup light molasses
1/4 cup Open Pit barbecue sauce with onions
1 pound hotdogs -- chopped
Preparation:
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot. Stir gently to mix. Cool on low for about 8 hours. If sauce is runny, lift cover for last hour or two to let moisture evaporate.
