Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Unccooked noodles
                        Vegetable oil(canola)
   1      c             Cubed ham
   1      cn            Condensed cream of Chicken
   1      cn            Whole kernel corn -- drained
                        (8 oz.)
   1      tb            Pimento -- chopped
     1/2  c             Cheddar cheese -- shredded
     1/4  c             Green pepper -- chopped

Preparation:

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.