Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           vegetable oil or olive oil
   4      pounds        boneless beef chuck -- cut in pieces
   2      medium        onions -- chopped
   2      medium        green bell peppers -- chopped
   1      4 oz can      chopped jalapenos or mild chili
                        -- peppers
     1/3  cup           chili powder
   1      tablespoon    dried oregano
   2      teaspoons     ground cumin
   1      teaspoon      salt
   1      cup           beer

Preparation:

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot. In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.