Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       cup           butter
2         ounces        unsweetened chocolate
1         cup           sugar
2                       eggs
1         teaspoon      vanilla
3/4       cup           all-purpose flour
3/4       cup           almond brickle pieces
1/2       cup           miniature semisweet chocolate pieces

Preparation:

Cook and stir butter and unsweetened chocolate in a medium saucepan over low heat till melted. Remove from heat. Beat in sugar, eggs, and vanilla with a wooden spoon till combined. Do not overmix. Stir in flour. Spread the batter into a greased 8x8x2 inch baking pan. Sprinkle with almond brickle and chocolate pieces. Bake in a 350 F oven for 30 minutes. Cool in pan on wire rack. Cut into bars.