Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  beef chuck roast
  1        1 1/2 ounce  spaghetti sauce mix
                        salt and pepper
  2                     tomatoes -- chopped

Preparation:

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings....

Nutritional Information:

3833 Calories (kcal); 284g Total Fat; (68% calories from fat); 288g Protein; 11g Carbohydrate; 1049mg Cholesterol; 933mg Sodium