Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      can            -- (8-oz.) tomato sauce
     1/4  teaspoon      pepper
   1      tablespoon    soy sauce
     1/4  teaspoon      oregano
   1      cup           sliced celery
     1/4  teaspoon      basil
   1      cup           sliced carrots
     1/4  teaspoon      seasoned salt
   1      cup           macaroni -- cooked and drained
   1      envelope      onion soup mix
     1/4  cup           grated parmesan cheese
   3      cups          boiling water

Preparation:

Crumble beef into slow-cooking pot. Add pepper,oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control to high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10 to 15 minutes. Makes 5 to 6 servings.