Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         medium        ripe mangoes, halved lenghthwise, pitted
2         tablespoons   brown sugar
2         tablespoons   flaked coconut
2         teaspoons     finely shredded orange peel
2         teaspoons     finey chopped crystallized ginger

Preparation:

Place mango halves in a 2-quart rectangular baking dish. Combine brown sugar, coconut, orange peel, and crystallized ginger. Sprinkle over mango halves. Bake in a 425 F oven about 10 minutes or till mango is heated through and topping just begins to brown.