Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       large        Onion -- finely chopped
   2       Cloves       Garlic -- minced
   1       lb           Boiling Potatoes, Peeled Or Unpeeled -- cut in 3/4" Cubes
   1 1/2   c            Cabbage -- coarsely Shredded
   1       large        Carrot -- peeled and sliced
     1/4   c            Long-Grain Rice -- uncooked
   1       lb           Beef Round, Trimmed Of All Fat -- cut in bite-size pcs
   1 1/2   c            Beef Broth, Defatted, Or Bouillon
     3/4   c            Red Wine
     1/4   c            Ketchup
   2       ts           Light Brown Sugar -- packed
     1/2   tb           Apple Cider Vinegar
   1 1/2   ts           Dried Thyme
   1       t            Chili Powder
     1/2   ts           Powdered Mustard
     1/4   ts           Black Pepper

Preparation:

In large crock pot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crock pot and cook 1 hour on high. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.