Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          O-shaped oat cereal
   3      cups          bite-size rice cereal
   2      cups          bite-size shredded wheat cereal
   1      cup           peanuts -- pecans or cashews
   1      cup           thin pretzel sticks -- optional
     1/2  cup           butter or margarine -- melted
   4      tablespoons   Worcestershire sauce
   1      dashes        Tabasco sauce
     1/2  teaspoon      seasoned salt
     1/2  teaspoon      garlic salt
     1/2  teaspoon      onion salt

Preparation:

Makes 10 cups Combine cereals, nuts and pretzels in Crock-Pot. Mix melted butter with all remaining ingredients; pour over cereal mixture in Crock-Pot and toss lightly to coat. Do not cover Crock-Pot. Cook on High for 2 hours, stirring well every 30 minutes; then turn to Low for 2 to 6 hours. Store in airtight container.