Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   2      tablespoons   chopped parsley falkes
   1      teaspoon      onion salt
     1/4  teaspoon      garlic powder
     1/4  cup           pread crumbs
     1/4  cup           milk
   1                    egg
   2      packages      brown gravy mix
                        hot fluffly rice

Preparation:

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a Crock-Pot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.