Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken Thighs Without Skin -- or pieces, cut up
     1/2  Cup           Flour -- mixed with
   1      Teaspoon      salt
   1      Tsp           Balsamic Vinegar
   3      Tablespoons   Catsup
   3      Tbsp          Brown Sugar
   6      Ounces        Lemonade, Frozen Concentrate
   2      Tablespoons   Cornstarch -- mixed with
     1/4  C             water

Preparation:

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is EXCELLENT and quick and easy.