Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pound         pot roast of beef -- (4 to 5)
   3      cup           Water
   1      teaspoon      Salt
   1      teaspoon      Pepper
   1      teaspoon      Oregano
   1      teaspoon      Onion salt
   1      teaspoon      Garlic salt
   1      teaspoon      Basil
   1      package       Good Season salad dressing
   1                    Onion -- (optional)

Preparation:

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.