Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             green cabbage -- shredded
   1      large         carrot -- peeled/shredded
  16      Ounces        sauerkraut, drained -- rinsed well
     3/4  c             apple cider
   2      Tbsp          brown sugar
     3/4  tsp           caraway seeds
     1/2  tsp           ground allspice
   5      slices        Canadian bacon -- in strips
     1/2  lb            turkey kielbasa -- in 6 pieces
   1      lb            small new red potatoes -- /quartered

Preparation:

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the Canadian bacon in the kraut, pressing down to compact. Top with kielbasa and potatoes. Cover and cook on low for 7 hours, until potatoes are te nder.

Nutritional Information:

253 calories. 7 g fat. 25% of calories from fat.