Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         frankfurters
   1      large         onion -- finely chopped
                        or
   3      tablespoons   dried minced onion
   2      15 oz cans    chili with beans
   1      teaspoon      chili powder
     1/4  pound         cheddar cheese -- cubed or grated
                        frankfurter rolls

Preparation:

Combine all ingredients except cheese and rolls in rock-Pot. Stir well. Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours. Add cheese just before serving and allow to melt slightly. Serve each frankfurter in a roll and spoon sauce over top.