Boston Brown Bread in the Crockpot
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           whole wheat flour
     1/4  cup           all-purpose flour
     1/4  cup           yellow cornmeal
     1/2  teaspoon      baking powder
     1/4  teaspoon      baking soda
     1/4  teaspoon      salt
   1                    egg -- beaten
     1/4  cup           molasses
   2      tablespoons   sugar
   2      teaspoons     vegetable oil
     3/4  cup           buttermilk
   2      tablespoons   raisins
 

Preparation:

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.