Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       unbaked 9 inch deep-dish pie shell
3/4       cup           granulated sugar
1/2       teaspoon      salt
1         teaspoon      ground cinnamon
1/2       teaspoon      ground ginger
1/4       teaspoon      ground cloves
2                       eggs
15        ounce can     pure pumpkin
12        ounce can     evaporated milk

Preparation:

Combine sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill. (Do not freeze.)