Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 rabbits -- cut in pieces
salt
pepper
1 can tomato sauce -- 15 ozs.
1 can tomatoes -- 28 ozs.
1 medium onion -- chopped
1/4 teaspoon rosemary -- ground
1 cup dry white wine
Preparation:
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.
