Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          cranberry juice cocktail
   1      cup           water
     3/4  cup           sugar
   2                    cinnamon sticks
   6                    whole         cloves
   1      bottle        burgundy wine - 4/5-qt.
   1                    lemon -- thin slices unpeeled

Preparation:

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting. Serving Ideas : Serve goulash over noodles or rice.