Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -phyllis smith
   2      large         potatoes -- sliced
   1      can           peas -- well drained (#2
                         -- can)
   2      medium        carrots -- sliced
   3      medium        onions -- sliced
   1 1/2  pounds        ground beef -- lean, browned
   2                    celery stalks -- sliced
   1      can           tomato soup
   1                    -soup can water

Preparation:

Place layers of the vegetables in order given in the crockpot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celry. Mix the tomato soup with the water and pour into the crockpot. Cover and cook on LOW for 6 to 8 hours.