Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chuck steak -- ground
   3                    eggs -- beaten
     3/4  cup           milk
   1 1/2  cups          bread crumbs -- 3 slices
   2      tablespoons   instant minced onion
     1/3  cup           catsup
   3      tablespoons   worcestershire sauce
   1      teaspoon      beef base -- or crushed
                         -- bouillon cubes
   1      teaspoon      sage
   2      tablespoons   catsup
   2      tablespoons   corn syrup

Preparation:

Thoroughly mix all ingredients except the 2 tb catsup and corn syrup. Shape into a round loaf and place in removable liner. Combine the 2 tb. of catsup and the corn syrup and spread over the loaf as a glaze. Cover and cook on auto for 4hours; or low for 5-6 hours; or high for 3 hours.