Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         ounces        whole wheat spaghetti -- pasta
1         tablespoon    olive oil
1         medium        onion -- chopped
4         cups          broccoli florets
2         cups          zucchini, cut horizontally in half sliced
2         cups          carrots -- sliced diagonally
1/4       cup           tamari soy sauce
1         tablespoon    vegetarian bouillon -- granules
1         teaspoon      garlic powder

Preparation:

Prepare pasta according to package direction, drain and keep warm. Meanwhile, in large skillet or wok heat oil over medium-high heat. Add onion; cook until tender, 8-10 minutes. Add broccoli, zucchini and carrots; cook until crisp-tender, adding 2-3 tablespoons water if necessary to prevent sticking. Add pasta, soy sauce, vegetable bouillon granules, garlic power and 3/4 cup water. Bring to boil; cook 6 minutes.