Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef pot roast
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      teaspoon      dill weed
     1/4  cup           water
   1      tablespoon    vinegar
   3      tablespoons   flour
   1      teaspoon      dill week
   1      cup           dairy sour cream

Preparation:

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.