Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chuck roast about 2-3 1/2 lb. -- cut into small
                        -- chunk
   5      medium        potatoes -- diced
   5                    carrots -- diced
   1      large         onion -- diced
   1      stick         celery -- chopped
   1      can           Rotel tomatoes
   1      small   can   corn
   1      small   can   green beans
                        Salt and pepper

Preparation:

Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.