Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef short ribs -- cut in serving-sized pieces
   2      teaspoons     salt
   1      teaspoon      accent
     1/8  teaspoon      pepper
     1/3  cup           fat
   1      medium        onion -- thinly sliced
   2      cups          hot water
     1/2  pound         green beans
   6      medium        potatoes -- halved
   1      teaspoon      salt
     1/4  teaspoon      accent
     1/8  teaspoon      pepper
  12      stalks        celery -- cut in 3" sl

Preparation:

Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.