Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  pounds        pot roast -- or rump roast
                        seasoned salt
   7                    potatoes -- quartered
   7                    carrots -- pared, cut 2" piece
   5      medium        onions -- peeled and halved
     3/4  cup           water
   3                    beef bouillon cubes

Preparation:

Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.